COOKING CLASS : THE OFFICE × SEASIDE JUICERY
In July, The Office brought its Officers together for a Cooking Class organised in collaboration with Seaside Juicery, offering a unique opportunity to discover plant-based cuisine and its benefits through a delicious, hands-on workshop.
For the occasion, we were delighted to welcome Jon, founder of Seaside Juicery and an Officer at The Office himself, who shared his expertise and introduced us to his culinary world.
Discovering Plant-Based Cuisine
As the food we eat plays an essential role in our energy levels, concentration and overall well-being, this Cooking Class gave our Officers the opportunity to learn more about healthy, balanced and flavourful plant-based cuisine.
Jon introduced the carefully selected ingredients used in the different recipes, explaining their benefits and how to combine them, before guiding everyone step by step through the preparations.
Each participant then rolled up their sleeves to prepare the dishes, with Jon offering guidance throughout the process, before bringing the workshop to a close with a tasting session.
Showcasing the Expertise of Our Officers
Beyond the culinary experience, this workshop was also an opportunity to highlight the talents within The Office community.
From entrepreneurs and experts to passionate professionals, our Officers come from a wide range of backgrounds and industries. We love giving them the opportunity to showcase their work, share their expertise and introduce fellow members to what drives their passion.
A big thank you to Jon from Seaside Juicery for sharing his knowledge and enthusiasm throughout the workshop, and to all the Officers who joined us.
A wonderful journey into the world of Seaside Juicery, filled with discovery, hands-on cooking and delicious flavours.
